Salad and Pasta Making Class

Julie Ginsler Leave a Comment

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Date(s) - March 23, 2018
6:30 pm - 8:00 pm

vomFASS Cary

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This class was so delicious and popular, we’re going it again with a few newly
discovered favorites–Join Kathryn, Liz and Julie and let’s make pasta!

Class Menu

Focaccia Bread with Garlic & Herbs/ Extra Virgin Olive oil for dredging
Chopped Salad with seasonal fruit & veggies–(Make your own vinaigrette)
Home-made Pappardelle with Bolognese Sauce
Home-made Pappardelle with Mushroom Ragout
Tiramisu Brownie Trifle
Featured drink: Aperol Spritz. Wine, Beer, nonalcoholic options also available

$40.00 per person. To register and pay, pay in person, call the shop at
919-977-6745 or click here to pay on line

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