vomFASS Lunch & Learn

Julie Ginsler Leave a Comment

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Date(s) - January 24, 2019
12:00 pm - 1:15 pm

vomFASS Cary


Join Julie and her team as they create and show you new ways to use vomFASS Vinegars, Oils and Spices (Interactive Class)

Class Menu

Spiced Pear & Prosciutto Bruschetta

Mixed Greens Salad with Tangerines, Tomatoes and Honeyed Almonds (DIY Vinaigrette)

Chicken, Shrimp, Pineapple Curry with Seasonal Veggies over Rice

Chinese Almond Oil Cookies with Vanilla Ice Cream and Balsamic Drizzle

Shrub Drink

$22 per person–For reservations and Payment, Visit in person, Call us at 919-977-6745 or order tickets ion line through EventBrite

Click here to order tickets

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